تناول الطعام مثل سكان بكين المحليين: جولة طعام جماعية صغيرة (10 محطات)

For us, what I remember is the change from one stop to the next: different room, different smell, different crowd. The food stops was only one part of it.

Practically speaking, the Beijing and Hangzhou stops were organised, but the food did not arrive like a rehearsed tasting menu. Each place kept its own character.

The useful part in Beijing and Hangzhou was not just trying food, but knowing what to order again later. I saved two dish names in my phone before the tour ended.

Honestly, I had a long list of things I thought I needed to see. After Beijing and Hangzhou, I was happier slowing down and noticing fewer things properly.

I came with questions, left with more questions, and mean that as a compliment. I would keep the Beijing and Hangzhou outline as it was.