Überblick

BBQ pork, egg tarts, har gow dumplings — a deep dive into Old Town Central's dim sum heritage with a local food historian guide.

Über diese Tour

Includes 8 dim sum dishes (har gow, siu mai, char siu bao, phoenix claws, congee, custard bun, and 2 seasonal items).items).items).items).antonese cooks adapted to British colonial tastes and created a hybrid cuisine that became dim sum as we know it today. This 3.5-hour tour takes you through 4 historically significant eateries plus 2 modern reinventions, sampling BBQ pork, classic har gow shrimp dumplings, char siu bao, egg tarts (both flaky Portuguese-style and traditional cookie-crust), and a few seasonal specials.

Includes a stop at the original cha chaan teng (tea restaurant) that pioneered HK-style milk tea in the 1950s.

Treffpunkt & Abholung

Mongkok East MTR Station Exit B2

📍 633 Nathan Road, Mongkok, Hong Kong, 00000, HK

Inklusive

✓ Inklusive

English-speaking food-historian guide; 8-10 dim sum tastings; Milk tea + Hong Kong-style coffee; Heritage building walk

✕ Nicht inklusive

Hotel transfers; Alcoholic drinks; Gratuities

Stornierungsbedingungen

Bei den meisten Touren kostenlose Stornierung bis 24 Std. vor Beginn. Genaue Bedingungen werden bei der Buchung angezeigt.

Bewertungen

4.6★★★★★163 Bewertungen

Daniel E.🇸🇪 Sweden★★★★☆2025-08

A wonderful, authentic day in China with a guide who clearly loves the area.

Olivia G.🇧🇷 Brazil★★★★★2025-05

Great value private tour of China. Communication beforehand was excellent and clear.

Julia Z.🇨🇭 Switzerland★★★★★2026-02