Tasting Hong Kong in Old Town Central: Dim Sum Deep-Dive

Includes 8 dim sum dishes (har gow, siu mai, char siu bao, phoenix claws, congee, custard bun, and 2 seasonal items).items).items).items).antonese cooks adapted to British colonial tastes and created a hybrid cuisine that became dim sum as we know it today. This 3.5-hour tour takes you through 4 historically significant eateries plus 2 modern reinventions, sampling BBQ pork, classic har gow shrimp dumplings, char siu bao, egg tarts (both flaky Portuguese-style and traditional cookie-crust), and a few seasonal specials.

Includes a stop at the original cha chaan teng (tea restaurant) that pioneered HK-style milk tea in the 1950s.

BBQ pork, egg tarts, har gow dumplings — a deep dive into Old Town Central's dim sum heritage with a local food historian guide.