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北京夜游:老胡同和美食探索

北京夜游:老胡同和美食探索

★★★★★ 4.8 (63)⏱ 2小时 · Private🗣 中英文向导

概览

在北京很容易迷路——尤其是在探索其狭窄的迷宫般的胡同时——因此,参加这个小团体徒步之旅,让自己的生活变得轻松自在。

行程安排

1

北京夜游:老胡同和美食探索

Meet outside Nanluoguxiang Subway Station at Exit E and follow your guide into Beijing after dark. The route uses the old hutong lanes as a working neighborhood rather than a backdrop, linking five food stops that can be difficult for first-time visitors to identify or order from independently.

Tastings are planned around familiar Beijing street foods such as jianbing, steamed baozi and lamb skewers, plus two smaller alley stops selected for the evening. This is a two-hour small-group walking tour, so the focus is on eating, conversation and navigating the lanes rather than covering a long list of monuments. Dinner-style snacks and the English-speaking guide are included; gratuities are separate.

集合与接送

美联24小时便利店
📍 China, Bei Jing Shi, Dong Cheng Qu, 地安门东大街85-2号东西30米 邮政编码: 100009 Open in Google Maps Meeting Point: Nanluoguxiang Subway Station (Exit E) Note: Take Subway Line 6 or 8 to Nanluoguxiang Station. Your guide will be waiting at Exit E., Beijing, CN

费用包含

✓ 包含

讲英语的导游 导游头戴式耳机(10 人以上) 零食 晚餐

✕ 不包含

小费

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游客评价

4.8★★★★★63 条评价
Ana L.🇧🇪 Belgium★★★★★2024-11

Honestly, I booked with two dishes in mind and left with a longer list. The hutong lanes gave the route a clear sense of place rather than feeling like random snacks.

Jin W.🇺🇸 USA★★★★★2024-04

Translation mattered as much as the cooking in Beijing. We could ask the host ordinary questions instead of relying on a rehearsed demonstration.

Sam L.🇧🇷 Brazil★★★★☆2026-05

A practical note: one Beijing dish was outside my comfort zone, which was half the reason I booked. Asking how locals eat it made the stop much more interesting.

Emma Y.🇮🇹 Italy★★★★★2025-02

In hindsight, I liked this more a day later, when I looked back through my photos and realised how different Beijing and the hutong lanes had felt.

Laura R.🇸🇬 Singapore★★★★★2025-07

I booked mainly for the hutong lanes. I was glad I did because of Beijing.