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半天成都饺子课:从头开始做

半天成都饺子课:从头开始做

★★★★★ 4.6 (145)⏱ 4小时 · Private🗣 中英文向导

概览

在这个 4-5 小时的独特饺子制作工作坊中,您将被带入一个正宗的当地香料市场,通过有趣的挑战来探索这个市场,完成...

行程安排

1

半天成都饺子课:从头开始做

在这个 4-5 小时的独特饺子制作工作坊中,您将被带入一个正宗的当地香料市场,通过有趣的挑战来探索这个市场,完成并学习不同种类的四川香料和食材,这些香料和食材将在接下来的烹饪课中使用。该课程将在传统的四川风格的庭院中进行。您将享受到四川当地茶的待遇,因为这是当地人招待朋友和访客的习俗。之后,专业厨师将指导您在舒适的厨房中开始烹饪过程。最后,您可以享用自己制作的美味馅料的饺子以及一些啤酒或饮料。由于它内容丰富、有趣又有趣,因此这堂课将是你一生中难忘的经历。

在这个 4-5 小时的独特饺子制作工作坊中,您将被带入一个正宗的当地香料市场,通过有趣的挑战来探索这个市场,完成...

梁家巷: Jinniu District, Chengdu, China, 610051 Open in Google Maps Your guide will meet you at the starting point:Liang Jia Xiang(梁家巷) metro station exit D(梁家巷地铁站D口),street level. Metro Line 6. The meeting time for morning class is 09:00am and aft, Chengdu, CN

集合与接送

梁家巷
📍 Jinniu District, Chengdu, China, 610051 Open in Google Maps Your guide will meet you at the starting point:Liang Jia Xiang(梁家巷) metro station exit D(梁家巷地铁站D口),street level. Metro Line 6. The meeting time for morning class is 09:00am and aft, Chengdu, CN

费用包含

✓ 包含

午餐 晚餐 零食 咖啡和/或茶 酒精饮料

✕ 不包含

如果您的酒店不在二环路上,我们不提供接送服务

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游客评价

4.6★★★★★145 条评价
Jin Z.🇳🇿 New Zealand★★★★★2025-01

Looking back, I booked for the food in Chengdu, but the ordinary conversation around the work table was what made the session feel personal.

Carlos S.🇦🇪 UAE★★★★☆2025-02

The unglamorous part: dietary questions in Chengdu were handled before we started, not halfway through the first tasting. That made the session much easier to enjoy. With 4 hours to work with, the balance felt sensible.

Daniel F.🇧🇷 Brazil★★★★★2024-07

Before you go, come hungry in Chengdu and say clearly what you cannot eat. There was enough variety that skipping one item did not make the experience feel smaller. I would still leave extra time for the dumpling-making.

David W.🇺🇸 USA★★★★★2026-04

Not every minute was engineered into a “moment.” There was time for coffee, questions and simply watching Chengdu go by. The time around the dumpling-making was not the part I would cut.

Elena X.🇲🇾 Malaysia★★★★☆2024-05

I would change my shoes, not the itinerary. My only advice is not to shorten the time at the dumpling-making.