غداء ديم سوم للمجموعات الصغيرة في هونج كونج (أكثر من 30 عنصرًا)

For us, what I remember is the change from one stop to the next: different room, different smell, different crowd. The dim sum stops was only one part of it.

Practically speaking, translation mattered as much as the cooking in Hong Kong. We could ask the host ordinary questions instead of relying on a rehearsed demonstration.

The useful part in Hong Kong was not just trying food, but knowing what to order again later. I saved two dish names in my phone before the tour ended. I would still leave extra time for the dim sum stops.

Honestly, I tend to switch off when tours become a stream of dates. Here, the stories around Hong Kong gave me enough to hold on to without overloading the day.