Chongqing Hotpot Base Making and Tasting with English Guide

This private Chongqing food-making experience turns a local dish into a practical, bookable cultural activity. Your English-speaking guide handles hotel pickup, translation, cultural explanation, and communication with the cook. Ingredients are prepared in advance so the class runs smoothly, and guests choose 1 dish from 4 local options: Classic spicy beef tallow base, Mild mushroom broth, Tomato broth, Spicy oil dipping sauce and dry spice mix. The local cook demonstrates the key techniques, then you make the dish yourself with guided support. The experience ends with a tasting of what you have made, plus notes on local dining habits, ingredients, and how the dish fits into Chongqing's food culture.

Dish choice

Guests choose 1 dish from 4 options: Classic spicy beef tallow base, Mild mushroom broth, Tomato broth, Spicy oil dipping sauce and dry spice mix.

Detailed itinerary

• 09:30 - Downtown pickup: Meet your English-speaking guide at your Chongqing hotel or a central pickup point. Your guide reviews the plan, confirms dietary restrictions, and introduces the local dish background.
• 10:00 - Transfer and food-culture introduction: Travel to the kitchen, studio, or host venue. On the way, your guide explains the local ingredients, dining habits, and why this dish matters in Chongqing.
• 10:30 - Ingredients and dish selection: Ingredients are prepared in advance for reliability. Guests choose 1 dish from 4 options: Classic spicy beef tallow base; Mild mushroom broth; Tomato broth; Spicy oil dipping sauce and dry spice mix. The cook explains the ingredients and the guide translates each step.
• 10:50 - Demonstration and hands-on making: The local cook demonstrates the key technique, then guests make the selected dish themselves. The guide translates instructions, explains cultural context, and helps communicate pace or spice level.
• 12:00 - Cooking finish and tasting: Sit down to taste the finished dish. Your guide explains how locals usually eat it, what sauces or side dishes are common, and how to order similar food during the rest of your trip.
• 12:45 - Return transfer or downtown drop-off: Your guide escorts you back to your hotel or a convenient central location.

Cost estimate for internal pricing check

• Main activity/provider: RMB 220-420/person
• English-speaking guide: RMB 500-700
• Downtown transport: RMB 150-300
• Coordination/contingency: RMB 80-150
• Suggested selling price: USD 159/person
• Margin should be rechecked after exact supplier quotation.

Annulation gratuite possible sur la plupart des circuits jusqu’à 24 h avant le départ. Conditions exactes indiquées lors de la réservation.