Aperçu
Join a private Shanghai hands-on food experience with an English-speaking guide. Ingredients are prepared in advance, a local cook teaches the key steps, and you choose 1 dish from 4 local options before cooking and tasting your finished dish.
À propos du circuit
This private Shanghai food-making experience turns a local dish into a practical, bookable cultural activity. Your English-speaking guide handles hotel pickup, translation, cultural explanation, and communication with the cook. Ingredients are prepared in advance so the class runs smoothly, and guests choose 1 dish from 4 local options: Xiaolongbao soup dumplings, Scallion oil noodles, Shengjian bao, Red-braised pork. The local cook demonstrates the key techniques, then you make the dish yourself with guided support. The experience ends with a tasting of what you have made, plus notes on local dining habits, ingredients, and how the dish fits into Shanghai's food culture.
Dish choice
Guests choose 1 dish from 4 options: Xiaolongbao soup dumplings, Scallion oil noodles, Shengjian bao, Red-braised pork.
Detailed itinerary
- 09:30 - Downtown pickup: Meet your English-speaking guide at your Shanghai hotel or a central pickup point. Your guide reviews the plan, confirms dietary restrictions, and introduces the local dish background.
- 10:00 - Transfer and food-culture introduction: Travel to the kitchen, studio, or host venue. On the way, your guide explains the local ingredients, dining habits, and why this dish matters in Shanghai.
- 10:30 - Ingredients and dish selection: Ingredients are prepared in advance for reliability. Guests choose 1 dish from 4 options: Xiaolongbao soup dumplings; Scallion oil noodles; Shengjian bao; Red-braised pork. The cook explains the ingredients and the guide translates each step.
- 10:50 - Demonstration and hands-on making: The local cook demonstrates the key technique, then guests make the selected dish themselves. The guide translates instructions, explains cultural context, and helps communicate pace or spice level.
- 12:00 - Cooking finish and tasting: Sit down to taste the finished dish. Your guide explains how locals usually eat it, what sauces or side dishes are common, and how to order similar food during the rest of your trip.
- 12:45 - Return transfer or downtown drop-off: Your guide escorts you back to your hotel or a convenient central location.
Cost estimate for internal pricing check
- Main activity/provider: RMB 220-420/person
- English-speaking guide: RMB 500-700
- Downtown transport: RMB 150-300
- Coordination/contingency: RMB 80-150
- Suggested selling price: USD 179/person
- Margin should be rechecked after exact supplier quotation.
Itinéraire
Shanghai experience itinerary
Inclus
✓ Inclus
✕ Non inclus
Bon à savoir
Politique d'annulation
Annulation gratuite possible sur la plupart des circuits jusqu’à 24 h avant le départ. Conditions exactes indiquées lors de la réservation.
Avis des voyageurs
Loved every minute at the cooking class. Easy booking, fair price and a memorable day in Shanghai.
Our visit to the cooking class exceeded every expectation. A brilliantly organised private day out.
Our family loved the cooking class — engaging, flexible and great with the kids.
A wonderful day taking in the cooking class. Comfortable car, great guide and no rushing.
A genuine highlight: the cooking class, done right, with care, knowledge and a personal touch.
Visiting the cooking class was the absolute highlight of our time in Shanghai — our guide brought the history to life.
Seeing the cooking class up close was unforgettable, and the whole Shanghai day ran like clockwork.
