成都后巷美食家半日游

Meet your guide at Liang Jia Xiang Metro Station Exit D and walk into the back lanes of Chengdu for a four-hour, small-group food route. Rather than staying on a single restaurant street, the tour connects neighborhood counters and modest alley spots that show how Sichuan residents eat through the day.

Seven tastings may include rabbit head, sweet-water noodles, dan dan noodles, mapo tofu, fuqi feipian, sticky rice cake and small plates from two hidden alley stops. The guide explains ingredients, spice levels and the usual way to order each dish, while keeping the group to fewer than nine people. Food, snacks, an English-speaking guide, alcoholic drinks and listed fees are included.